Sra Bua By Kiin Kiin

The Thai restaurant is awarded a One Star rating by Michelin and makes it to the 2014 list of Asia’s 50 Best Restaurants. Created by Danish chef, Henrik Yde Andersen, the dishes are boldly presented through modern interpretation, yet the core identity of Thai food is well preserved. The art and science of molecular gastronomy is used to maintain and enhance Thai flavors, allowing a new angle for exploration of gastronomical senses. The set menu, “The Journey”, is recommended by this Michelin-decorated chef.

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