Established more than 130 years ago, the house once belonged to a nobleman in the reign of King Rama V and was registered as one of the national heritage sites. It was renovated into a bar and restaurant which serves fine cuisine in a luxurious yet comfortable atmosphere. You will be amazed by its astonishing architecture and interior designs. On the right side of the restaurant is “The Bar” which offers a world-class selection of whiskeys and spirits. “The Dining Room” is on the left. The innermost zone is “The Courtyard," which is an open-air bistro that has been awarded as Asia’s 50 Best Restaurants, offering fusion East European, Mediterranean and Asian delicacies. The chef’s signature is “From My Mom” or manti—traditional Turkish dumplings seasoned with savory spices. Some said that its manti even beats the original version in Turkey. If this statement leaves you wondering, why don’t you come and see for yourself?